Born in Alabama in the mid-60s, I grew up immersed in the rich traditions of Southern cooking, learning from my grandmother, mom, and grandpa's BBQ expertise. Moving to San Francisco at age 7, my passion for soul food only grew. With over 20 years of experience and a commitment to home-cooked, soul-nourishing delicious meals, I launched Soul Food Train to bring delicious, authentic Southern cuisine to diverse communities. We cater to events and offer special discounts for charities and non-profits. No matter your background, come and feed your soul with our flavorful dishes. While we all need to make a living, our priority is to create the best food without compromising on quality for profit. Come feed your soul today!